 |
 |
|
|
|
We asked our panel of School Foodservice Directors to rank their Top 10 reasons for Barrel Processing. See how their responses stacked up below. Do you agree? We'd love to hear any additional reasons from you.
- We need to stretch entitlement dollars and minimize commercial purchases.
- Product consistency is a critical consideration for us.
- We purchase multiple cheese items.
- We need menu flexibility and the ability to change menu items during the year.
- We seek specific manufacturer brands.
- We need value-added alternatives, more choices and menu options.
- It is important to work with a company with school history and a commitment to the channel.
- We want the ability to carry-over a commodity balance to next year.
- We may desire smaller order sizes.
- For us, more financial visibility and a higher level of accountability is desired.
If you said yes to any of these statements, you should consider barrel processing for your school.
|
|
|
