Land O'Lakes School Foodservice: Recipes and Menu Planning

Great taste and variety are the keys to making school lunches kids will really eat. Featuring our pure, natural dairy ingredients, all recipes have been developed especially for schools by our nutrition experts who know how to serve up menu items that are fun, tasty and healthy, too!

This month, try delicious Oriental Turkey & Swiss Salad ! Crisp romaine, fun mandarin oranges, turkey and Alpine Lace¨ Readi-Pac¨ Reduced Fat Swiss Cheese in a sweet and sour dressing. It's a cool, no cook salad recipe students will love!

Build your menu plan with some of our Top 10 viewed recipes of 2007 to draw kids into your cafeteria again and again.

Download a 3-week Menu Plan with 15 days of menu ideas
Download a 1-week Breakfast Menu Plan with 4 days of menu ideas

Breakfast
Pizza
Sandwiches
Burgers
A La Carte
Sauces and Dips
Lunch

If you or your kids don’t like to drink milk, it doesn’t mean it should be left off the table! Just get creative using milk in other foods. For example, a cup of hot chocolate made with skim milk is only 140 calories and provides 400 mg calcium. You can also use milk to make wholesome oatmeal, fat-free pudding, refreshing smoothies or creamy soups.

http://www.nal.usda.gov/fnic/foodcomp/search/